Once the capital of Japan, Kyoto is rich in culture, history, and natural beauty. From exploring ancient temples and the iconic torii gates to sampling traditional food and taking part in tea ceremonies, there’s something for everyone in this Japanese city.

Best time to visit

Kyoto is best explored during late spring (April to June) and early autumn (September to November). During these months, cherry blossoms and colorful fall foliage grace the landscape and temperatures are moderate and pleasant.

Top regions to visit

Higashiyama

The district of Higashiyama is packed with historical streets, famous structures and UNESCO sites—like the Temple of the Silver Pavilion and the Kiyomizu-dera Temple—and traditional tea houses. The area offers a glimpse into traditional Japanese architecture and access to incredible art museums.

Arashiyama

Home to the Togetsukyo Bridge, a popular cherry blossom and fall foliage viewing location, Arashiyama is a scenic area perfect for nature lovers. Here, you can spot Japanese macaws at Lwatayama Monkey Park, roam Buddhist shrines and temples, and walk through the enchanting bamboo forest. plenty of Buddhist temples and shrines to visit

Gion

Gion is Kyoto’s traditional geisha district, with historic townhouses, narrow alleys, and cobblestone streets. This is also the perfect place for a traditional Japanese tea ceremony in one of the many, historic tea houses.

Top activities in Kyoto

Visit the torii gates

The bright vermilion torii gates of Fushimi Inari Shrine are one of the most popular attractions in Kyoto. The area also offers sweeping views of the city, and the trails behind the gates lead into the forest of the sacred Mount Inari.

Stroll through Nishiki Market

Also known as Kyoto’s Kitchen, Nishiki Market is a bustling market in the heart of Kyoto. The market offers a wide array of fresh seafood, local produce, and traditional Japanese snacks. Explore the narrow alleyways and visit stalls selling everything from spices and sushi to matcha sweets.

The Best Hotels in Kyoto

The Mitsui—A luxury hotel with traditional Japanese aesthetics, featuring a serene onsen and beautiful gardens.
The Aman—This tranquil retreat is set in a secluded forest garden and features a minimalist design with spacious rooms.
The Shinmonzen—A boutique luxury hotel in the Gion district designed by acclaimed Japanese architect Tadao Ando.
Four Seasons—This hotel in the Higashiyama district has a pond garden, excellent dining, and spacious rooms.

What to eat in Kyoto

Kaiseki Ryori—a traditional multi-course meal that typically includes sashimi, grilled fish, seasonal vegetables, soups, and rice.
Yudofu—Soft tofu simmered in a light broth flavored with kombu (kelp).
Obanzai—Obanzai refers to several small dishes, much like Spanish tapas, using fresh local vegetables.
Matcha-flavored treats—Kyoto is famous for its matcha (green tea), and many delicious desserts are made using matcha like ice cream, parfaits, and more.

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Kyoto Travel Guide