I consider myself a minor league foodie. By this I mean that there is nothing very sophisticated or educated about my food obsession, other than the fact that I simply love good food. And because I wouldn’t say that I really love to cook, I’m a person who loves good food someone else cooks.  It doesn’t have to be fancy, or complicated, or even hard to pronounce… it simply has to be delicious.  

For this reason, I am a firm believer that every amazing vacation should include great food.  There are very few destinations on my list of places I have immensely enjoyed visiting that didn’t offer this component.  (Besides maybe the Czech Republic. I loved Prague...hated the food!) As such, I like to make it a point to discuss this topic with clients when creating custom itineraries.